Sainik Bridge, Saida
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      MANARET CHTAURA JALLAB SYRUP 600 mL

      Our bottle of Jallab Syrup is a luscious dark goodness, Levantine originated, gummy, made from dates or grapes and sugar, and scented with rosewater. A heavenly combination indeed! So if you’re looking to quench your thirst with a sweet drink, just try that delicious Jallab Syrup where you can always top it with pine nuts or pistachios for extra tastiness.
      • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
      • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
      • Use a serrated knife to cut a fondant cake.
      • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
      • Please check the placement of these items before serving to small children.
      • The cake should be consumed within 24 hours.
      • Enjoy your cake!

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